Admiralty & Maritime / Oil & Gas / Construction Attorney
Stephen Hanemann is a cook. He knows that the art of preparing fine food requires precise measurements, the best ingredients, and the correct temperature. That’s why you will find him cooking up winning entries for Kean Miller at the New Orleans Bar Association’s Bar & Grille law firm cooking competition, which raises critical funds for charitable legal services.
Stephen brings the same artistry from his culinary experience to his client representation. When our clients need a recipe for success, they turn to people like Stephen.